Hummus
Silky chickpea purée whipped with tahini, lemon and olive oil.
Beirut kitchen · mezze · charcoal grill
Lebanese home cooking made for sharing — generous mezze, smoky grilled plates and everything in between.
The room
Warm brick, olive trees and a long table built for lingering.
We wanted damnak to feel like a Beirut courtyard — greenery climbing the walls, the smell of charcoal, and room to settle in. Come for a quick mezze at the bar or pull up a chair and stay all evening.
Reservations
Pull up a chair
Book ahead for dinner, or just walk in and grab a seat at the bar. Either way, come hungry — the table fills up fast.
- Groups Tables for up to 12 — perfect for a feast of mezze.
- Private dining Buy out the back room for celebrations and set menus.
- Events Catering and large parties — tell us what you're planning.
Parties of 8 or more? Send us a note and we'll set it up.
The spread
Made for the middle of the table
Order a few things, order a lot of things — mezze are built to be passed around. Start with hummus and warm bread, add something from the grill, and let it become a feast.
From the kitchen
A few favourites
Falafel Plate
Herb falafel over freekeh with tabbouleh, pickles and turnip.
Kafta Plate
Chargrilled kafta with rice, hummus, salad and pickled onion.