Silky chickpea purée whipped with tahini, lemon and olive oil.
To start, to share
Mezze & Dips
Our hummus crowned with spiced sujuk and toasted pine nuts.
Pan-seared halloumi, blistered cherry tomatoes, sesame and mint.
Crisp potatoes tossed with garlic, fresh coriander and red chilli.
Lentils slow-cooked with pasta, tamarind and pomegranate.
Bright and herby
Salads
Chopped greens, radish and tomato with sumac and crisp bread.
Shredded kale and smoky freekeh, pomegranate, radish and almonds.
Rice, grill, the works
Plates & Bowls
Herb falafel over freekeh with tabbouleh, pickles and turnip.
Marinated chicken taouk, rice, green tahini, hummus and greens.
Spiced chicken shawarma, rice, avocado, leaves and pickles.
Slow-cooked beef brisket, rice, tahini and pickled onion.
Fragrant spiced rice with grilled chicken, raisins and onion.
Chargrilled kafta, rice, hummus, salad and pickled onion.
Anise, citrus, a little smoke
Cocktails
From the Bekaa and closer to home
Wine & Beer
Everything good, nothing to lose
Zero-Proof
Prices in CAD. A little something extra is added for parties of six or more.
